We are focusing on a Greek dishes this month, kicking off with BRIAM - Baked Greek vegetables served with feta! Yum! It’s super easy to make. And it is suitable for vegetarians.

Briam Ingredients

• Potatoes
• Eggplant (aka aubergine)
• Carrots
• Zucchini (aka courgette)
• Peppers (Red, Yellow, or Orange)
• Onion
• Garlic
• Tomatoes
• Tomato paste
• Olive Oil
• Black pepper
• Herbs: oregano & thyme
• Honey
• Kostas Flower of Salt

How to Make Greek Briam

1. Preheat the oven to 180ο C (350ο F) - set to fan.
2. Cut potatoes, eggplant, carrots, and zucchini in 1cm slices, and add them to a bowl.
3. Cut the peppers into pieces and add them to the bowl.
4. Cut the onion into four pieces and separate its' layers. Add them to the bowl with the rest of the vegetables. Add the garlic finely chopped and set them aside.
5. In another bowl grate the tomatoes, add the tomato paste and mix. Add 80g of olive oil, Kostas Flower of Salt, pepper, oregano, thyme, and honey.
6. Mix all the items together.
7. Pour the sauce over the vegetables and mix. Transfer to a baking pan, add 20g olive oil, and cover with aluminum foil.
8. Roast for 30-40 minutes.
9. Uncover, and roast for another 20-30 minutes.
10. Serve with feta cheese, oregano, olive oil, pepper, and bread.

For more delicious recipes, check out our recipe blog.