From the sun-kissed shores of Paleochora, Crete, our Fleur de Sel is carefully hand-harvested in small, limited batches to preserve its exceptional purity and delicate flavour. Passed down through generations, our family tradition ensures that every crystal reflects the essence of the Aegean—unrefined, natural, and truly artisanal.
Limited Harvest – Unmatched Quality
Experience the taste of nature’s finest sea salt, crafted with love and patience. Once this season’s harvest is gone, it’s gone.
When you choose our Fleur de Sel, you're not just seasoning your food—you’re supporting a family tradition rooted in passion, craftsmanship, and respect for nature.
