Feta & Spinach Omelette Recipe
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Looking for inspiration for your next omelette? This is a super simple omelette recipe with feta and spinach.
Omelette Ingredients
- 8 Eggs
- Spinach 500g
- Garlic
- Feta 250g
- Olive Oil
- Kostas Flower of Salt
How to Make the Omelette
- Beat the eggs and add 1/3 teaspoon of Kostas Flower of Salt.
- Heat the olive oil in a pan and fry the garlic a little (be careful not to burn it)
- Add the Spinach, sprinkle with Kostas Flower of Salt, and let it wilt.
- Add a bit more olive oil before pouring the eggs over everything and frying on a medium/low heat.
- Once the base is starting to cook and the edges are starting to come away, sprinkle most of the feta over the raw egg on top.
- Fold the Omelette in half and cook for a few minutes before flipping it onto the other side.
- Cook for another few minutes until the eggs are as done as you like them.
- Serve and sprinkle some feta over the top.
- Enjoy!
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